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The Best Pecorino Cheese I have ever tasted!

Buy, Italy, Places / By petethefoodtourist

The home on the farm View from the farm happy sheep Up another mountain today about 1000 meters up to Cerasa Farm. The Cavani family is part of a project to save the native breed of Garfagnana sheep. Signora Gemma uses their milk to make pecorino cheese. She explains how she makes …

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Farm to Table Caseificio

Leave a Comment / Places, Taste / By petethefoodtourist

With a busy day planned, we then drive to Pontremoli in the Massa-carrara province to scout out a recommended location for a nice lunch. Trattoria Bacciottini, via ricci Armani 13, known for their Stoccafiso (stockfish) and Baccala fritto (fried cod). Having had my fill of cod a few days prior at the festival, I opted …

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caesificio

The Best Pecorino Cheese I have ever tasted!

Farm to Table Caseificio

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