caesificio
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The Best Pecorino Cheese I have ever tasted!
The home on the farm View from the farm happy sheep Up another mountain today about 1000 meters up to Cerasa Farm. The Cavani family is part of a project to save the native breed of Garfagnana sheep. Signora Gemma uses their milk to make pecorino cheese. She explains how she makes…
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Farm to Table Caseificio
With a busy day planned, we then drive to Pontremoli in the Massa-carrara province to scout out a recommended location for a nice lunch. Trattoria Bacciottini, via ricci Armani 13, known for their Stoccafiso (stockfish) and Baccala fritto (fried cod). Having had my fill of cod a few days prior at the festival, I opted…