We are now on Day 6 of the Taste and Textiles tour. In the afternoon, we went to Gabriella’s house to get a cooking lesson. I was a bit overwhelmed when I saw the menu… it was alot of food to prepare. As we began the lesson, it became clear that she is literally addicted …
Back in Casabasciana, Heather and I went up to the grocery store in the village to purchase our food for dinner. “What would you like for dinner?” she asked. “I’m open” I said. She told the shopkeeper “Coniglio”. “I’m pretty sure I know what that means” I said to myself. And a bit of apprehension …
The village I am living in (and where Heather lives) is called Casabasciana. It is a village on top of a mountain, located in the Province of Bagni di Lucca. Today was a work day for me and while Heather was out giving a honeymoon couple a private tour, I was busy doing some marketing work …
Today was a work day. Heather in her office me in my office on the second floor. I researched more on social media outlets to get the word out on our Cheese, Bread and Honey tour that happens once a year in June. We both were so ‘involved’ in our work, the end of the …
I’ve been asked “What are your daily meals like?” Well, I am fortunate that Heather loves to cook. Not only that but she cooks only with locally sourced product. Daily. In the morning, the meals are planned and we go to the grocery store in the village to buy the ingredients for the day’s meals. …
Long travel, but finally arrived. Heather picks me up at the airport and whisks me away. We stop off in Lucca (for lunch) and I pick up my SIM card for my Italian telefonino (which gives me an Italian phone number) and buy some minutes. So easy and inexpensive to purchase minutes, 5 Euros for …
