panificio
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Baking Potato Bread & Farro
After breakfast, we drove from Venturo to Petrognola a beautiful little village in the Garfagnana to meet with Paolo Magazzini, the village baker. He showed us how to make the bread dough using a starter that he has kept ‘alive’ that was his mother’s (who has since passed) and putting in freshly boiled potatoes that…
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Everybody loves Biscotti
Today we drove north to visit and interview potential producers for existig tours and some new tours in development. Panificio Lazzeri We drove to the village of Pontestazzemese to Panificio Lazzeri. This producer originally started making breads but realized his biscotti were in high demand and now mostly produces handmade natural biscotti. Located on…